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Chicken Mozzarella
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A picture of Chicken Mozzarella.

Chicken Mozzarella

annmarie.jacobs.3
annmarie.jacobs.3 @cook_3076335
Liverpool, New York

Chicken Mozzarella

annmarie.jacobs.3
annmarie.jacobs.3 @cook_3076335
Liverpool, New York
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Ingredients

7 servings
  • chicken prep.
  • 3 lbchicken breast cubed
  • 2 largeeggs beaten
  • 1/2 cupdry bread crumbs
  • 1/4 stickbutter
  • 8 ozcan tomato sauce
  • 1/2 tspdried basil leaves
  • 1/4 tsppaprika
  • 1/2 cupmozzarella chs shredded
  • Cheese Sauce Ingredients
  • 1 tbspbutter
  • 1 tbspflour
  • 1/8 tspsalt
  • 1/2 cupchicken broth
  • 1/2 cuphalf and half
  • 1/2 cupshredded mozzarella cheese
  • 1/8 tspcayenne red pepper
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Steps

  1. 1

    preheat oven to 400

  2. 2

    Cut chicken into cubes. Dip chicken into eggs and coat with bread crumbs.

  3. 3

    Heat butter in 12 in skillet. I use virgin olive oil instead

  4. 4

    Cook chicken over medium heat until brown on all sides. Stir in tomato sauce and basil and reduce heat

  5. 5

    Cook and cover over low heat until done about 30 minutes.

  6. 6

    Prepare mozzarella sauce. I like to double sauce.

  7. 7

    Arrange chicken pieces with tomato sauce in ungreased baking pan.

  8. 8

    Spoon mozzerarella sauce over chicken.

  9. 9

    Sprinkle with mozz. chs and paprika.

  10. 10

    Bake in oven on 400°F until chs is melted and bubbly around edges.

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annmarie.jacobs.3
annmarie.jacobs.3 @cook_3076335
on April 04, 2013 17:26
Liverpool, New York

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Keywords

Cayenne Mozz Chicken Breast Pepper Egg Tomato Sauce Butter Basil Chicken Cheese

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