heat 2 tablespoons oil in skillet. cut chicken into 1/2 inch cubes. sprinkle with salt and pepper and brown in oil with 1 medium chopped onion

deglaze pan with white wine then add four cups of chicken broth.

add chicken mixture, corn, tomatoes, black beans and cheese to slow cooker.

cook on low in slow cooker for 6 hours.

mix half cup flour and 1 cup of water; shake to mix and add to slow cooker to thicken.

add sour cream and hot pepper sauce. warm through

enjoy!