Sweet Plantain Lasagna

Name: Sweet Plantain Lasagna
Cuisine: American
Ingredients: 6 ripe plantains (should be nearly completely black); 2 lb ground beef; 1 8 ounce pack of cream cheese; 1 small onion (I like either white or yellow for this.); 1 small red bell pepper; 1/2 cup of tomato sauce; 1 salt and pepper; 1 garlic powder; 2 whole eggs (whisked); 1 handful of cheddar cheese; 1 olive or vegetable oil

Jameliz @cook_2839907

I love this recipe. The first time I.ate it as a teenager I wondered how I'd gone so long without tasting it. It is a great alternative to regular lasagna and is so yummy.

Jameliz @cook_2839907

I love this recipe. The first time I.ate it as a teenager I wondered how I'd gone so long without tasting it. It is a great alternative to regular lasagna and is so yummy.

Saved

Ingredients

6ripe plantains (should be nearly completely black)
2 lbground beef
18 ounce pack of cream cheese
1 smallonion (I like either white or yellow for this.)
1 smallred bell pepper
1/2 cupof tomato sauce
1salt and pepper
1garlic powder
2whole eggs (whisked)
1handful of cheddar cheese
1olive or vegetable oil

Saved

Steps

1

In a sauce pan add your oil, onion and bell pepper. Cook in a medium/low heat till cooked
2

Add your beef to the pan along with the tomato sauce.
3

Season with salt, pepper and garlic powder to taste.
4

As your meat is doing its thing begin to work on your plantains. Once peeled cut them lengthwise and saute them in another sauce pan with oil till golden brown.
5

Now is a good time to preheat your oven to 350.
6

By now your meat should be brown and your plantains ready. Inside a deep and square baking pan you will want to add your 2 eggs. Once this is done you can begin to assemble like regular lasagna. Plantain, meat, cream cheese. Repeat once more (minus the egg). Top with a final layer of plantains and cheddar cheese.
7

Bake for 30 minutes.
8

Once removed from oven let it sit for 10 minutes and then enjoy.