Very simple and easy to make. Ingredient amounts were never measured. It was always made to taste and depending on how many people you were serving at that time.

One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive

Healthy great tasting dip for vegetables. Easy to make.

Light and colorful

My husband knew a lady that made this all the time. Mrs. Boushaw. We call it "Boushaw dip"

I have been making this dip since I was little. Always been my favorite with just the right combination of sweet and spice.

Learned to make this from grandma

This was a half of a batch that i made , in the picture. It’s sure is good.

A great change from ranch goes with any vegetable, chips, crackers, pita chips its even good on baked potatos!

This recipe is inspired by the 'Froggy Dip' in Annabel Karmel's 'Mom and Me Cookbook' (it's a favorite). The book shows pictures of kids doing the cooking, and notates where adults need to do the job! Add anything you like and be creative, the recipe is just a base.