Bolognese with pene

Name: Bolognese with pene
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 lb Beef; 1/4 lb Ground pork; 1 medium Finely chopped onion; 1 large Finely chopped Carrot; 1 can Italian crushed tomato or chopped tomato with herbs; 1 cup Red wine; 2/3 lb Pene or pappardelle; 3 tbsp Olive oil; 1 Salt & pepper; 1 Fresh parmiggiano reggiano

confusemandy @cook_3209748

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Bolognese with pene

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confusemandy @cook_3209748

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Ingredients

40 mins

2 servings

1/4 lbBeef
1/4 lbGround pork
1 mediumFinely chopped onion
1 largeFinely chopped Carrot
1 canItalian crushed tomato or chopped tomato with herbs
1 cupRed wine
2/3 lbPene or pappardelle
3 tbspOlive oil
1Salt & pepper
1Fresh parmiggiano reggiano

Cooking Instructions

40 mins

1

Fill a large pan of cold water add some salrt to boil for the pasta
2

Preheat the pan over medium high, cook beef and pork for abt 2 mins . Then add onion & carrot and cook abt 5~7 mins

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confusemandy @cook_3209748

on April 22, 2013 17:38

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