Steps
- 1
Slice tofurkey and sautee in 1/2 tablespoon of oil.
- 2
Remove sausage and add rest of oil. Add garlic, squash, salt, pepper, stevia, and pepper flakes. Stir together and cook for 1 to 2 minutes.
- 3
Add vinegar and cook 1 to 2 minutes more. Chayote should be wilted, but firm and crunchy.
- 4
Return sausage to pan just to warm it back up.
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