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Chayote and tofurkey
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A picture of Chayote and tofurkey.

Chayote and tofurkey

angela.talbot
angela.talbot @cook_3068891
Waukegan, Illinois

Chayote and tofurkey

angela.talbot
angela.talbot @cook_3068891
Waukegan, Illinois
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Ingredients

4 servings
  • gluten free
  • 4italian tofurkey links
  • 1 tbspolive oil
  • 1/2 tspsalt
  • 1black pepper to taste
  • 1/2 tspstevia
  • 1/4 tspred pepper flakes
  • 1 tbspapple cider vinegar
  • 1chayote, cut into 1/4" strips
  • 1 clovegarlic, minced
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Steps

  1. 1

    Slice tofurkey and sautee in 1/2 tablespoon of oil.

  2. 2

    Remove sausage and add rest of oil. Add garlic, squash, salt, pepper, stevia, and pepper flakes. Stir together and cook for 1 to 2 minutes.

  3. 3

    Add vinegar and cook 1 to 2 minutes more. Chayote should be wilted, but firm and crunchy.

  4. 4

    Return sausage to pan just to warm it back up.

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angela.talbot
angela.talbot @cook_3068891
on April 18, 2013 18:30
Waukegan, Illinois

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Keywords

Chayote Pepper Tofurkey Garlic Apple

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