A picture of Perfect meringue.

Perfect meringue

Aveindha @cook_2726873

Perfect meringue

Aveindha @cook_2726873

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Ingredients

25 mins

6 servings

200 gramscastor sugar
4egg whites. separate.
1 dashlemon juice

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Steps

25 mins

1

Preheat oven to 140°F celsius.
2

line a baking tray with baking paper
3

add one egg white to castor sugar. whisk until light and fluffy.
4

add another egg white. whisk again
5

add last 2 egg whites. whisk
6

dollop the meringue into the baking paper, spread over pan with spatula. sides slightly higher than middle
7

bake for one hour to one and a half hours. it is ready when it is slightly golden on top
8

use to make pavlova

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Cooksnaps

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Aveindha @cook_2726873

on April 18, 2013 18:36

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