Puerto Rican Rice and Beans (Arroz y Frijoles)

Name: Puerto Rican Rice and Beans (Arroz y Frijoles)
Total time: 1800 s
Cuisine: American
Ingredients: 1 1/4 cup Long grain rice; 2 1/2 cup Chicken stock; 2 tbsp Sofrito; 1 tbsp Margarine / Butter; 1 packages Sazzon (optional for yellow rice); 1 lb Kidney beans; 15 oz Tomato sauce; 4 slice Bacon; 3 tbsp Recaito; 1 tbsp Sofrito; 4 cup Water

neisyp @cook_3682806

Greeley, Colorado

Puerto Rican Rice and Beans (Arroz y Frijoles)

Saved

Ingredients

30 mins

Rice
1 1/4 cupLong grain rice
2 1/2 cupChicken stock
2 tbspSofrito
1 tbspMargarine / Butter
1 packagesSazzon (optional for yellow rice)
Beans
1 lbKidney beans
15 ozTomato sauce
4 sliceBacon
3 tbspRecaito
1 tbspSofrito
4 cupWater

Saved

Steps

30 mins

1

Soak kidney beans overnight
2

Drain and rinse beans
3

Add beans and chicken stock to large sauce pan
4

Add and stir in tomato sauce
5

Stir in Recaito and Sofrito
6

Chop up bacon and add to bean mixture
7

Slow cook over low-medium heat, stirring occasionally
8

Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender