Steps
- 1
preheat oven to 400°
- 2
cut tortillas into quarters and on a baking sheet drizzle with olive oil & sea salt
- 3
throw in the oven, turn over halfway through the process or until they're golden brown & crispy on each side
- 4
dice onion, tomato and lettuce. set aside separately
- 5
on a skillet, medium heat, add ground turkey, cumen, salt, pepper
- 6
squeeze garlic into paste and add to ground beef aswell.
- 7
when meat beings to brown, add about 2Tbs of diced onion. cook til translucent.
- 8
add about the same amount of diced tomato. cook til ground turkey is golden brown. and set aside.
- 9
when your tortilla chips are ready pull out of the oven and let cool
- 10
on your plate place a layer of tortilla chips, then add a layer of ground turkey, add cheese (melted or u can sprinkle cheese on top and throw in the microwave for a few secs) add a layer of a mixture of lettuce, tomato, onion. and top with avacado. hope u enjoy this healthy twist on this Mexican dish!!
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