Scalloped potatoes on stove top

Name: Scalloped potatoes on stove top
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large potatoes; 2 cup milk; 1/2 onion; 2 tsp garlic; 1 packages knorr sour cream and chives powder for baked potatoes; 1 tbsp butter; 3/4 cup chedder cheese

Shubi @cook_2975686

good for those who dont have a oven.At the end top it with pepper/parmeson/salt!yummy!

Shubi @cook_2975686

good for those who dont have a oven.At the end top it with pepper/parmeson/salt!yummy!

Saved

Ingredients

45 mins

4 servings

4 largepotatoes
2 cupmilk
1/2onion
2 tspgarlic
1 packagesknorr sour cream and chives powder for baked potatoes
1 tbspbutter
3/4 cupchedder cheese

Saved

Steps

45 mins

1

fry onions till slightly brown in round sauce pan
2

add crushed garlic and cook with onions
3

mix potato bake powder with milk in a cup
4

add this into the sausepan that has the garlic and onions
5

put the sause pan aside
6

cut potatoes in scalloped shape
7

add it into the sauce pan
8

place saucepan back into stove
9

cook at very low heat(level 2) to make sure it does not get burned at the bottom
10

mix every 10min for even cooking
11

use a sharp knife to check if potatoes are done
12

once potatoes are done , place chedder cheese on top and off the stove and cover.
13

serve after10min uncovered to ensure cheese melted and sauce is not watery