Pear walnut cake (with cream cheese)
My colleagues at work asked me to bake a pear-walnut cake (see recipe here ) again. I wanted to make them happy, at the same time as I am still learning, I wanted to try a new recipe I had some spare cream cheese, so I decided to go for a variation of cream cheese pound cake which includes pears and walnuts! The cake was richer than the previosu version (butter instead of oil and added cream cheese) and ofcourse yummier! :D
Pear walnut cake (with cream cheese)
My colleagues at work asked me to bake a pear-walnut cake (see recipe here ) again. I wanted to make them happy, at the same time as I am still learning, I wanted to try a new recipe I had some spare cream cheese, so I decided to go for a variation of cream cheese pound cake which includes pears and walnuts! The cake was richer than the previosu version (butter instead of oil and added cream cheese) and ofcourse yummier! :D
Open in Cookpad AppSteps
- 1
Preheat oven to 170 degrees. Butter and dust with flour/icing sugar a 10 inch bundt pan.
- 2
Mix the flour, baking soda, baking powder and cinnamon and keep aside.
- 3
Beat the butter and cream cheese together until light and fluffy.
- 4
Add sugar in three additions, beating well after each one. With the mixture running, add eggs one at a time. Mix in vanilla.
- 5
Fold in the flour mixture. Add the chopped fruit and walnuts.
- 6
Pour the batter into the pan evenly and bake for about 40 mins (could be more depending on your oven) or until a toothpick inserted into the pan comes out clean.
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