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Ingredients

20 mins
6 servings
  1. 1 1/2 cupcorn chex crushed to 3/4 cup. (can use chex of your choice. corn/rice are gluten-free)
  2. 2/3 cupketchup
  3. 1 tbspbrown sugar
  4. 1 1/2 tspchili powder, divided
  5. 1egg
  6. 1 1/2 tsponion powder
  7. 1 1/2 tspsalt
  8. 1 lbground beef

Cooking Instructions

20 mins
  1. 1

    Toast chex in 300°F oven 10 minutes. Set aside.

  2. 2

    Combine ketchup, sugar, & 1 tsp chili powder. Put 1/4 cup in large bowl. Set the other aside. To the 1/4 cup sauce add egg, onion powder, salt, & remaining 1/2 tsp chili powder. Blend well. Add toasted crumbs & ground beef. Mix well. (Can add 1/4 cup finely chopped green pepper, if desired.)

  3. 3

    Shape into 6 patties on baking sheet. Broil for 10-15 minutes or to desired doneness. Turn midway. Brush often with reserved sauce. Serve on hamburger bun/bread of your choice. Can also add avocado slices to your burger if desired.

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Stephanie Goldman
Stephanie Goldman @cook_3867977
on
Burns Flat, Oklahoma

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