Meatballs

Name: Meatballs
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp Worcestershire sauce; 1/2 tsp fresh garlic; 1/2 cup grated parmesan cheese; 1 small onion chopped; 1/2 green pepper chopped; 1 lb ground beef; 1 tbsp fresh thyme; 1 egg; 1/4 cup seasoned bread crumbs; 1 pinch white pepper; 1 pinch salt; 1 pinch black pepper; 1/2 pinch all spice; 2 tsp soy sauce; 1/2 cup merlot or your choice of red wine; 2 tbsp all purpose flour

mrschapman @cook_3659107

soooooooo delicious ~(o.o)~

mrschapman @cook_3659107

soooooooo delicious ~(o.o)~

Saved

Ingredients

45 mins

4 servings

1 tbspWorcestershire sauce
1/2 tspfresh garlic
1/2 cupgrated parmesan cheese
1 smallonion chopped
1/2green pepper chopped
1 lbground beef
1 tbspfresh thyme
1egg
1/4 cupseasoned bread crumbs
1 pinchwhite pepper
1 pinchsalt
1 pinchblack pepper
1/2 pinchall spice
2 tspsoy sauce
1/2 cupmerlot or your choice of red wine
2 tbspall purpose flour

Saved

Steps

45 mins

1

Heat medium sauce pan.
2

Mix all ingredients together except flour and wine they are for the reduction of flavors and gravy.
3

Mix all ingredients well and begin to form small to medium size balls for your heated pan.
4

Once all meatballs are formed begin placing them in your pan from middle to outside so once your done laying your outer balls the inner ones are almost ready to turn.
5

Once all balls are turned once and cooked for about 15 minutes cover for 5 minutes.
6

Remove cover and remove balls from the pan and slowly add the merlot or your choice of red wine. Let it reduce and simmer for about 5-10 minutes.
7

Once your juices are all combined and red from your wine, begin adding your flour slowly and whisk all together until well blended and let simmer for about 10 minutes.
8

Now place the meatballs back into the pan and cover for 10 minutes on low.
9

Prepare rice or mashed potatoes with this and carrots or string beans and ENJOY!