Cheesy Chicken & Salsa Skillet

Name: Cheesy Chicken & Salsa Skillet
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup penne pasta (uncooked); 1 lb skinless boneless chicken breast; 24 oz mild salsa; 1 cup frozen corn (thawed); 1 large green pepper; 1 cup shredded cheese (cheddar/mozzarella)

jiamko @cook_3432590

Cheesy Chicken & Salsa Skillet

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Ingredients

4 servings

2 cuppenne pasta (uncooked)
1 lbskinless boneless chicken breast
24 ozmild salsa
1 cupfrozen corn (thawed)
1 largegreen pepper
1 cupshredded cheese (cheddar/mozzarella)

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Steps

1

Cook pasta then set aside and toss with a bit of olive oil.
2

Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
3

Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
4

Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.