pickled sausage

Name: pickled sausage
Cuisine: American
Ingredients: 3/4 packages Nathan's little smoked beef sausage; 1 cup distilled white vinegar; 2 tbsp sugar; 1/2 small beet

skunkmonkey101 @skunk_monkey101

Dover, Florida

thank you Angel McCoy140

skunkmonkey101 @skunk_monkey101

Dover, Florida

thank you Angel McCoy140

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Ingredients

3/4 packagesNathan's little smoked beef sausage
1 cupdistilled white vinegar
2 tbspsugar
1/2 smallbeet

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Steps

1

in a pot add sugar and vinegar
2

in a jar put a few pieces of beet add sausage on top more beets
3

after the vinegar sugar solution is boiling pour on top carefully add lid and wait I'm gonna wait 1 week before opening let you know then the famous words to be continued.
4

I got the idea from Angel McCoy140 recipe pickled eggs credit is due

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 21, 2013 00:05

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....