
tasty oatmeal meat substitue
tasty oatmeal meat substitue
Steps
- 1
preheat oven to 180°
- 2
peel and cut in half lengthwise 2 parsnips. Put in oven with oil and salt until caramelised.
- 3
combine oats and onion in a bowl with plenty of oil and salt
- 4
tip the mixture onto a sheet of foil and wrap into a parcel then place in oven for 30 mins
- 5
you can mix the cooked parsnips (chopped) into the oat mixture if you want or not, but either way, its a delicious combination!
- 6
sprinkle the cheese over the cooked oat mixture
- 7
serve with veg of your choice.
Similar Recipes
More Recipes
-

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

skunkmonkey101
-

Maeli -

renee
-

MsKipper
-

taisen's husbands nacho cheese
taisen76
-

Vickys Potato and Vegetable Shapes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

"Munchie" Rolled Tilapia Tacos!
YesChiefChef
-

talat.niazi -

asiangirl -

Vickys Vegan Spaghetti and 'Meatballs', GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

JolaeR -

Vickys Vanilla Apple Tart, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Date and Walnut Cake {Eggless}
Gauri Shirke
-

Armilie
-

Vickys Potato and Vegetable Shapes, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

L.N.S. FIVE FRUITS SALADS - 2(VEGAN)
loveleshanand




Comments