"Munchie" Rolled Tilapia Tacos!

Name: "Munchie" Rolled Tilapia Tacos!
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 lb Tilapia Filets; 3/4 tsp Of Your Favorite Seasonings; 3 dash Garlic Powder; 2 tbsp Veg Oil; 1 tsp Olive Oil; 1 cup Planko or 1.TbSp Corn Starch

YesChiefChef @cook_3017450

You won't be disappointed :hungry

YesChiefChef @cook_3017450

You won't be disappointed :hungry

Saved

Ingredients

15 mins

3 servings

1 1/2 lbTilapia Filets
3/4 tspOf Your Favorite Seasonings
3 dashGarlic Powder
2 tbspVeg Oil
1 tspOlive Oil
1 cupPlanko or 1.TbSp Corn Starch

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Steps

15 mins

1

Wash and Cut Each Tilapia Filet in half.
2

Place in a bowl then Add Your seasonings... Coat Well.
3

In the same bowl toss the Planko or Corn Starch... mix and coat well.
4

Pre-Heat a Non Stick Pan on Medium with your Veg Oil.
5

Test the oil to make dure its hot then go ahead and place your evenly coated filets in the pan and fry then babies up!
6

Right befor you turn your Tilapia over Drizzle the Olive Oil Evenly over all pieces then flip once fish is brown.
7

Cook both sides Until Golden brown. As soon as the fish is out sprinkle your Garlic Powder over your fish.
8

If you Picked up the bigger flour shells like I did.... no worries cut them in half. Heat your Tortilla shells how you like but remeber they're ROLLED Tacos so try to keep them Soft!
9

Finally add your few pieces of fish to your Tortilla, roll, and serve. You could add Hot sauce, tarter or whatever you like inside. Add side Salad, a little rice and Enjoy!