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cinco de mango black bean salsa
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A picture of cinco de mango black bean salsa.

cinco de mango black bean salsa

amandabosfr
amandabosfr @cook_3054927
Medford, Massachusetts

cinco de mango black bean salsa

amandabosfr
amandabosfr @cook_3054927
Medford, Massachusetts
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Ingredients

15 mins
4 servings
  • 1/4 cuplime juice
  • 1/2 cupolive oil
  • 3 clovegarlic
  • 1 tspsalt
  • 1 tspfresly ground black pepper
  • 2mango. peeled pitted and diced
  • 1red bell pepper, halved, seeded and finely diced
  • 1green bell pepper, halved, seeded and finely diced
  • 1yellow bell pepper, halved, seeded and finely diced
  • 1 largered onion, halved and finely chopped
  • 1/2fresh cilantro finely chopped
  • 15 ozblack bean drained and raised
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Steps

15 mins
  1. 1

    whisk the olive oil, garlic, lime juice, salt and pepper together in a large bowl.

  2. 2

    add the mangos, peppers, red onions, cilantro and toss to coat

  3. 3

    add the beans and gently toss everything together

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amandabosfr
amandabosfr @cook_3054927
on May 01, 2013 18:54
Medford, Massachusetts

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Keywords

Salsa Red Onion Mango Cilantro Bell Pepper Red Bell Pepper Lime Pepper Sweet Green Pepper Black Bean Garlic

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