OATS SOUP (VEGAN)

Name: OATS SOUP (VEGAN)
Total time: 780 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Coconut ( finely chopped flush) .; 30 grams Oats; 30 grams Yellow mung dal pressured cooked upto 3 whistle .; 500 ml veg stock or 1 veg stock cube or plain water; 1 tbsp Cuminie seeds; 1/2 tbsp Pressed Ginger.; 1 pinch Turmuric powder.; 1 tbsp freshly ground black pepper powder.; 1 tbsp Lime water.; 50 ml fresh thick coconut milk.; 50 ml second coconut milk.; 1 tsp olive oil.; 1 SALT to TASTE.

loveleshanand @cook_3566373

This the recipe I made it with all the ingredients but there are two ingredients I forgot to add please add your self these are LOVE and AFFECTION quantity depends upon your taste. More you put more you get.

loveleshanand @cook_3566373

Saved

Ingredients

13 mins

2 servings

2Coconut ( finely chopped flush) .
30 gramsOats
30 gramsYellow mung dal pressured cooked upto 3 whistle .
500 mlveg stock or 1 veg stock cube or plain water
1 tbspCuminie seeds
1/2 tbspPressed Ginger.
1 pinchTurmuric powder.
1 tbspfreshly ground black pepper powder.
1 tbspLime water.
50 mlfresh thick coconut milk.
50 mlsecond coconut milk.
1 tspolive oil.
1SALT to TASTE.

Saved

Steps

13 mins

1

Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
2

Add tender coconut flush, and turmaric powder and stir it for 30 sec.
3

Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
4

Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
5

Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
6

Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
7

Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
8

you can even try this soup without adding Coconut milk ( with veg stock alone.).