Hoisin Salad Rolls

Name: Hoisin Salad Rolls
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup cooked shrimp; 1/4 roast chicken; 1 packages vermicelli noodles; 1 packages rice wrappers; 1 bunch mint; 2 tbsp grated ginger; 1 tbsp sesame oil; 1/3 cup balsamic vinegar; 1/2 cup Hoisin sauce; 3 carrots; 1/2 cucumber; 1 cup bean sprouts; 3 green onions

kissgirl @cook_3505685

Awesome!

kissgirl @cook_3505685

Awesome!

Saved

Ingredients

40 mins

4 servings

1/2 cupcooked shrimp
1/4roast chicken
1 packagesvermicelli noodles
1 packagesrice wrappers
1 bunchmint
2 tbspgrated ginger
1 tbspsesame oil
1/3 cupbalsamic vinegar
1/2 cupHoisin sauce
3carrots
1/2cucumber
1 cupbean sprouts
3green onions

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Steps

40 mins

1

Boil the Vermicelli noodles until cooked, drain and set aside
2

Cut carrots, cucumber and green onions into matchsticks and set aside in individual bowls along with the sprouts
3

Shred chicken into bite size pieces and set aside with the shrimp
4

Make the sauce by mixing the ginger,sesame oil, balsamic vinegar and hoisin sauce
5

Build your wraps!! Soak a rice wrapper in a bowl of warm water for about a minute until it softens. Lay the wrapper flat on a damp tea towel.
6

A few leaves of mint then a small amount of noodles. Spoon the sauce mixture over the noodles. then add a bit of chicken and shrimp then your matchstick veges and then tuck the edges of the wrapper in and roll them closed
7

Use the remainder of the sauce as dipping sauce if you like