day before, mix rub. for ribs remove membrane sprinkle 1 tablespoon rub then 1 tablespoon yellow mustard use mustard to help evenly distribute the seasoning, repeat for other side cover and refrigerate overnight.

smoke at 200°F for 2 hrs curved side down, raise temp to 250, for about 2 1/2 hrs. check temp, remove from smoker, for dry sprinkle 1 tbls rub. for wet glaze with BBQ sauce