Blueberry French Toast

Name: Blueberry French Toast
Total time: 4500 s
Yield: 10 servings
Cuisine: American
Ingredients: 12 slice day old bread; 2 oz (8 oz) packaged cream cheese cut into 1inch cubes; 1 cup fresh blueberries; 12 eggs; 2 cup milk; 1 tsp vanilla extract; 1/3 cup maple syrup; 1 cup white sugar; 2 tbsp cornstarch; 1 cup water; 1 tbsp butter

erickaheath @cook_3299195

Blueberry French Toast

erickaheath @cook_3299195

Saved

Ingredients

1 hour 15 mins

10 servings

All
12 sliceday old bread
2 oz(8 oz) packaged cream cheese cut into 1inch cubes
1 cupfresh blueberries
12eggs
2 cupmilk
1 tspvanilla extract
1/3 cupmaple syrup
1 cupwhite sugar
2 tbspcornstarch
1 cupwater
1 tbspbutter

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Steps

1 hour 15 mins

1

in a large bowl, mix the eggs, milk, vanilla extract, and syrup
2

lightly grease a 9x13 in baking dish. arrange the bottom with bread dipped in the egg mixture. top with cream cheese and half a cup of blueberries. top with remaining bread crumbs that are dipped in mixture. cover and refrigerate overnight.
3

remove next morning about 30 minutes before baking. preheat oven to 350
4

cover and bake for 30 minutes. uncover and continue baking for 25-30 minutes (until center is firm and surface is lightly browned)
5

in a medium saucepan, mix sugar, cornstarch, and water. bring to a boil. stirring constantly cook for 3-4 minutes. mix in remaining blueberries. reduce heat and simmer for 10 minutes (until bluberries burst). stir in the butter and pour over french toast