Steps
- 1
Place all ingredients in a non-reactive pan.
- 2
Boil on high, then reduce heat to medium.
- 3
Simmer mixture for 30 minutes, then strain. Or for a more rustic look, don't strain and place in a jar with vegatable of your choice.
- 4
This would also work well as a brining liquid; simply replace the vinegar with 3 more cup of water, but don't cook. Add meat, veg or fish, works like a marinade.
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