Roasted Fingerling Potatoes

Name: Roasted Fingerling Potatoes
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb fingerling potatoes; 1 tsp tablespoon dried rosemary; 14 oz chicken broth; 1 tbsp butter; 1 tsp salt; 1 tbsp olive oil

McBritters @McBritters

Roasted Fingerling Potatoes

McBritters @McBritters

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Ingredients

40 mins

4 servings

1 1/2 lbfingerling potatoes
1 tsptablespoon dried rosemary
14 ozchicken broth
1 tbspbutter
1 tspsalt
1 tbspolive oil

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Steps

40 mins

1

Wash potatoes and place in large skillet.
2

Add rosemary, broth, oil, butter and salt.
3

Bring to a boil over high heat.
4

Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
5

Press down on potatoes with fork or potato masher until slightly cracked.
6

Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
7

Turn potatoes and brown on other side for about 4-5 minutes.
8

http://www.food.com/recipe/skillet-roasted-potatoes-171060