Steamed Salmon with Garlic Rice

Name: Steamed Salmon with Garlic Rice
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 4oz. filets Alaskan salmon; 2 tsp ground ginger; 3 tbsp soy sauce; 2 clove garlic, minced; 2 tsp brown sugar; 1/4 tsp cayenne pepper; 1 1/2 cup white rice, uncooked; 3 cup water; 1 tbsp olive oil; 1 tbsp garlic and parsley salt; 1/2 tbsp black pepper

McBritters @McBritters

Steamed Salmon with Garlic Rice

McBritters @McBritters

Saved

Ingredients

15 mins

4 servings

44oz. filets Alaskan salmon
Marinade
2 tspground ginger
3 tbspsoy sauce
2 clovegarlic, minced
2 tspbrown sugar
1/4 tspcayenne pepper
Rice
1 1/2 cupwhite rice, uncooked
3 cupwater
1 tbspolive oil
1 tbspgarlic and parsley salt
1/2 tbspblack pepper

Saved

Steps

15 mins

1

Combine marinade ingredients in small bowl and whisk together.
2

Wash and dry salmon filets and place in shallow baking dish.
3

Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
4

Combine rice ingredients in a rice steamer and set to white rice setting.
5

After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
6

Place basket in rice steamer to cook for the remaining 30 minutes with the rice.