Baby Scallop Pasta
light and delicious. was great for a quick Summer lunch
Steps
- 1
In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- 2
Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- 3
Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- 4
Sprinkle Creole Seasoning on spaghetti noodles.
- 5
Top spaghetti with scallops, serve, season with creole and pepper.
Keywords
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Jamaican Jerk Smoked Mac & Cheese
Ty Robillard
-

Ty Robillard
-

Ty Robillard
-

Rebecca Dunsworth
-

Aunty Eiko's international cuisine experience
-

leemah
-

Vidyutaa Kashyap
-

Phuluri - An Ideal Pakora for Indian Monsoon
Madhumita Bishnu
-

Deepti Johri
-

Soft and Chewy Chocolate Chip Cookies
cherri.black.9
-

Brenda M. Castillo
-

tinklee
-

1blondie1968
-

lovegate77
-

snowkitten
-

Fish and Rice Stew with an Indian Twist
OurLittleVex
-

Vegetarian Crossiannt Sandwich
NastyNav -

smollin -

smollin -

smollin -

kaiu -

tinklee
https://cookpad.wasmer.app/us/recipes/411950








Comments