A picture of Baby Scallop Pasta.

Baby Scallop Pasta

NaeNae13 @cook_2923864

light and delicious. was great for a quick Summer lunch

light and delicious. was great for a quick Summer lunch

Baby Scallop Pasta

NaeNae13 @cook_2923864

light and delicious. was great for a quick Summer lunch

light and delicious. was great for a quick Summer lunch

Saved

Ingredients

20 mins

4 servings

12 ozBaby Scallops
2 tbspunsalted butter
1 tbspwhite wine
2 tbspLemon Juice
1 candiced tomatoes, drained
1 canChopped black olives
1/2 packagesCooked Spaghetti

Saved

Steps

20 mins

1

In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
2

Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
3

Remove excess liquid and toss in Lemon juice, tomatoes and olives.
4

Sprinkle Creole Seasoning on spaghetti noodles.
5

Top spaghetti with scallops, serve, season with creole and pepper.

Saved

Cooksnaps

Saved

NaeNae13 @cook_2923864

on May 30, 2013 21:51

Comments

Keywords

Pasta Lemon Scallop Spaghetti Butter Tomato Wine

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