Steps
- 1
In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- 2
Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- 3
Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- 4
Sprinkle Creole Seasoning on spaghetti noodles.
- 5
Top spaghetti with scallops, serve, season with creole and pepper.
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Shruti Sriram
-

Jigisha Modi
-

Jibita Khanna
-

Soft and Chewy Chocolate Chip Cookies
cherri.black.9
-

Brenda M. Castillo
-

tinklee
-

1blondie1968
-

lovegate77
-

snowkitten
-

Fish and Rice Stew with an Indian Twist
OurLittleVex
-

Vegetarian Crossiannt Sandwich
NastyNav -

smollin -

smollin -

smollin -

kaiu -

tinklee
https://cookpad.wasmer.app/us/recipes/411950








Comments