Baby Scallop Pasta
light and delicious. was great for a quick Summer lunch
Steps
- 1
In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- 2
Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- 3
Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- 4
Sprinkle Creole Seasoning on spaghetti noodles.
- 5
Top spaghetti with scallops, serve, season with creole and pepper.
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