Sig's fusilli with zucchini and mixed peppers

Name: Sig's fusilli with zucchini and mixed peppers
Yield: 4 servings
Cuisine: British
Ingredients: 2 mixed peppers chopped finely; 2 medium zucchini, grated and squeezed dry; 4 tbsp olive oil; 1 pinch dried chilli flakes; 500 grams fusilli; 4 tbsp mixed seeds or walnuts, optional; 1 zest of a whole lemon; 5 tbsp grated Parmesan

Sigrun @sigrun

German, living in England

this is yummy pasta (L) :ohyeaah

Sigrun @sigrun

German, living in England

this is yummy pasta (L) :ohyeaah

Saved

Ingredients

4 servings

2mixed peppers chopped finely
2medium zucchini, grated and squeezed dry
4 tbspolive oil
1 pinchdried chilli flakes
500 gramsfusilli
4 tbspmixed seeds or walnuts, optional
1zest of a whole lemon
5 tbspgrated Parmesan

Saved

Steps

1

Chop the pepper into small chunks,add into pot soften for about three minutes
2

Grate zucchini,squeese dry
3

Add to peppers cook gently for three more minutes
4

Add chilli flakes and salt and nuts or seeds if using
5

Cook pasta, Drain tip in the sauce,mix with sauce
6

Sprinkle with lemon zest heat for about 30 or so seconds.
7

Sprinkle fresh Parmesan over top
8

Leave to stand for a few minutes so that flavours can fuse