Chop meat into cubes and place in separate bowls

Finely chop onion and peppers and place together in another bowl

Mince garlic

Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup

In a large pot over medium heat:

Brown chorizo sausage and remove with a slotted spoon, set aside

Add chicken and brown, then

Add onion and green pepper, cook until softened, then

Add garlic, cook about 1 minute, then

Add uncooked rice, stir, then

Add ham and chorizo, stir, then

Add diced tomatoes, stir, then

Add chicken stock mixture, stir, then

Bring to a low boil, then cover and turn down to a simmer

Simmer cover for about 20 minutes

After 20 minutes, turn off heat, let stand covered to 5 minutes