Jambalaya

Name: Jambalaya
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup cooked ham (cubed); 1 cup chorizo sausage (sliced); 1 cup boneless chicken (cubed); 1 medium onion (finely chopped); 1 medium sweet bell pepper (finely chopped); 2 small jalapeno peppers (chopped, seeded, and de-veined); 2 clove garlic (minced); 1 1/2 cup converted rice; 28 oz can diced tomatoes; 2 cup chicken stock; 1 tbsp marjoram; 1 tsp basil; 1 tsp smoked paprika; 1/2 tsp red chili flakes (optional); 1 tsp Tobasco pepper sauce; 1/2 tsp black pepper

Teleman96 @cook_2994814

Jambalaya

Teleman96 @cook_2994814

Saved

Ingredients

45 mins

6 servings

2 cupcooked ham (cubed)
1 cupchorizo sausage (sliced)
1 cupboneless chicken (cubed)
1 mediumonion (finely chopped)
1 mediumsweet bell pepper (finely chopped)
2 smalljalapeno peppers (chopped, seeded, and de-veined)
2 clovegarlic (minced)
1 1/2 cupconverted rice
28 ozcan diced tomatoes
2 cupchicken stock
1 tbspmarjoram
1 tspbasil
1 tspsmoked paprika
1/2 tspred chili flakes (optional)
1 tspTobasco pepper sauce
1/2 tspblack pepper

Saved

Steps

45 mins

1

Chop meat into cubes and place in separate bowls
2

Finely chop onion and peppers and place together in another bowl
3

Mince garlic
4

Combine chicken stock, marjoram, basil, paprika, pepper, and Tobasco into a 2 cup measuring cup
5

In a large pot over medium heat:
6

Brown chorizo sausage and remove with a slotted spoon, set aside
7

Add chicken and brown, then
8

Add onion and green pepper, cook until softened, then
9

Add garlic, cook about 1 minute, then
10

Add uncooked rice, stir, then
11

Add ham and chorizo, stir, then
12

Add diced tomatoes, stir, then
13

Add chicken stock mixture, stir, then
14

Bring to a low boil, then cover and turn down to a simmer
15

Simmer cover for about 20 minutes
16

After 20 minutes, turn off heat, let stand covered to 5 minutes