Mango Ice Cream

Feby Paul
Feby Paul @cook_7798520
New Jersey

Very Easy, Home made Mango Ice cream from fresh mangoes...

Mango Ice Cream

Very Easy, Home made Mango Ice cream from fresh mangoes...

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Ingredients

30 mins
4-serving
  1. 2Ataulfo Mango (Alphonso Variety )
  2. 1/2 CupWhipping Cream Heavy
  3. 3/4 CupWhipping Cream Heavy
  4. 1/2 CupCondensed Milk Sweetened

Cooking Instructions

30 mins
  1. 1

    Wash the mangoes, peel the skin off and remove the seed. Add 1/2 cup of heavy cream and puree the mango.

  2. 2

    Using a stand mixer, whip remaining heavy cream,condensed milk until it becomes firm. Then add the pureed mango. Whip it slowly,select speed 1 or 2. Whip it until it becomes firm. you can find the strands of mango fibre at the tip of the whip,Make sure you remove that.

  3. 3

    Pour the whipped mixture onto a mold and cover it with a plastic cling wrap. Using fingers press the wrap gently,so that it touches the mixture to prevent crystal formation. Freeze the ice cream for 4 to 5 hours and serve.

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Feby Paul
Feby Paul @cook_7798520
on
New Jersey
Cooking!!!!! It has always been a passion in my life.....Started cooking when I was in 2nd grade, I still remember that day....my first experiment was UllivadaI am a food lover at heart, so is my husband. We love to explore new cuisines, and those dishes that leave an imprint in my mind, I try to recreate them in my kitchen, following my taste buds. Never had a habit of writing down my recipes,however, being a member of cucumbertown has changed that. I would like to thank Nirmala Prem for inviting me to cucumbertown.Enjoy these recipes and remember..... cook from your heart :)
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