preheat oven to 350

mash bananas in bowl

sprinkle bananas with baking soda and baking powder and salt

in large bowl cream together eggs oil and sugar

add flower and milk, mix well

add banana mix and mix well

grease and flour one or 2 loaf pans

test by pushing in top, it shouldn't dip in, should bounce back

pour in batter and bake for an hour

cool for ten minutes b4 removing bread

let cool thoroughly on cooling rack to reduce crumbling when slicing