Lazy Octapus with VegetablesUsually i am calling the foods that goes to the oven lazy cause they just stand there! i love these way of cooking (slow one) cause you take all the juices and the flavors from the food. Here i am not using frozen spinach cau

:-)
Lazy Octapus with VegetablesUsually i am calling the foods that goes to the oven lazy cause they just stand there! i love these way of cooking (slow one) cause you take all the juices and the flavors from the food. Here i am not using frozen spinach cau
:-)
Steps
- 1
All the ingridients has to be chopped in meduim pieces.
- 2
Put the cutted octapus in a pan in meduim fire and let there for 20minutes. add also a bit of vinegar (any kind).
- 3
Take two pieces of aluminuim foil, make it like a sheet and on the top of it put a piece of baking paper. There, in the middle of the baking paper, add all the vegetables except the spinach.
- 4
Then add the octapus.
- 5
Put the spinach into a pan for 5 min and let it take out all the luquids.
- 6
In this food we don't need any liquid into the baking paper. So, be sure that when you put the octapus and the spinach they have no liquid.
- 7
Add the spinach, the herbs, and black pepper. (you can also add seeds from mustard or chilly)
- 8
close the baking paper like a present, then close also the aluminuim foil around it. (pictures)
- 9
Cook for 3 hours (more or less) in 200degrees.
- 10
if you like you can serve it with rice or pasta!
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