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Lazy Octapus with VegetablesUsually i am calling the foods that goes to the oven lazy cause they just stand there! i love these way of cooking (slow one) cause you take all the juices and the flavors from the food. Here i am not using frozen spinach cau
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A picture of Lazy Octapus with VegetablesUsually i am calling the foods that goes to the oven lazy cause they just stand there! i love these way of cooking (slow one) cause you take all the juices and the flavors from the food. Here i am not using frozen spinach cau.

Lazy Octapus with VegetablesUsually i am calling the foods that goes to the oven lazy cause they just stand there! i love these way of cooking (slow one) cause you take all the juices and the flavors from the food. Here i am not using frozen spinach cau

Alma.Terror
Alma.Terror @cook_2714118

:-)

:-)

Read more

Lazy Octapus with VegetablesUsually i am calling the foods that goes to the oven lazy cause they just stand there! i love these way of cooking (slow one) cause you take all the juices and the flavors from the food. Here i am not using frozen spinach cau

Alma.Terror
Alma.Terror @cook_2714118

:-)

:-)

Read more
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Ingredients

3 mins
2 servings
  1. 500 gramsoctapus (cut in meduim pieces)
  2. 1carrot
  3. 1zuchini
  4. 1onion (white or red)
  5. 2tomatos
  6. 1 pinchfresh herbs (basilicum, thym, mint etc)
  7. 300 gramsfresh spinach
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Steps

3 mins
  1. 1

    All the ingridients has to be chopped in meduim pieces.

  2. 2

    Put the cutted octapus in a pan in meduim fire and let there for 20minutes. add also a bit of vinegar (any kind).

  3. 3

    Take two pieces of aluminuim foil, make it like a sheet and on the top of it put a piece of baking paper. There, in the middle of the baking paper, add all the vegetables except the spinach.

  4. 4

    Then add the octapus.

  5. 5

    Put the spinach into a pan for 5 min and let it take out all the luquids.

  6. 6

    In this food we don't need any liquid into the baking paper. So, be sure that when you put the octapus and the spinach they have no liquid.

  7. 7

    Add the spinach, the herbs, and black pepper. (you can also add seeds from mustard or chilly)

  8. 8

    close the baking paper like a present, then close also the aluminuim foil around it. (pictures)

  9. 9

    Cook for 3 hours (more or less) in 200degrees.

  10. 10

    if you like you can serve it with rice or pasta!

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Alma.Terror
Alma.Terror @cook_2714118
on May 23, 2013 13:41
I am a cook and every day i try something new! Is good to taste new things!Hope that you like my uploads!Zoe
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