put a pot of water to simmer adding in the vinagre and cod roe

allow the cod roe to fully cook without the water coming to a boil

remove the cod roe from the water

add the vermicelli to the cod roe cooking water and follow the manufacturer cooking instructions

while the pasta cooks remove the membranes from the cod roe and use your hands to separate the cod roe into as small parts as possible

in a large frying pan or wok heat the olive oil

in a separate pan cook the vegetables if you are using the frozen kind

finely chop or crush the garlic, add to the heated oil and cook until fragrant

add in the chopped onions and cook until onions are transparent

add the separated cod roe and mix well

add in 3/4 of the soya sauce and mix well

add the vegetables to the cod roe

allow to cook over low heat for 5min to unite the flavours

add in the vermicelli and mix well

add the remaining soya sauce to the mix and cook over low heat about 3 to 5min mixing constantly

enjoy!