combine dry ingredients; slowly add water while kneading for 6-8 minutes; add butter midway through kneading and adding water

let rise about 75 minutes; punch down

let rise about 40 minutes; punch down; divide and shape into balls

let rest about 10 minutes

shape into loaves and place in greased, corn-mealed loaf pans; preheat oven to 350°F

allow to rise in pans about 30 minutes

bake for 40 minutes; remove from pans and place on cooling rack