Steps
- 1
Prepare Chuck Roast with salt and pepper Rub
- 2
Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
- 3
Add all veggies in a slow cooker(put only a few, save the rest)
- 4
Add Roast to Veggies, surround with remaining veggies and bay leaves
- 5
Add water
- 6
Slow Cook on Low for 6-7 hours
- 7
Stir after complete.
- 8
Enjoy!!!!
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