Curry Butter Squash Salad

Name: Curry Butter Squash Salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 butter squash; 1 tsp cumin seeds; 1 tbsp curry powder; 1/2 tsp salt; 1 large onion; 1 tbsp oil

Lyii G @LyiiG

MY VERSION

BRIGHT AND REFRESHING

MILD INDIAN FLAVOUR

LOVING IT

MY VERSION

BRIGHT AND REFRESHING

MILD INDIAN FLAVOUR

LOVING IT

Lyii G @LyiiG

MY VERSION

BRIGHT AND REFRESHING

MILD INDIAN FLAVOUR

LOVING IT

MY VERSION

BRIGHT AND REFRESHING

MILD INDIAN FLAVOUR

LOVING IT

Saved

Ingredients

15 mins

4 servings

1butter squash
1 tspcumin seeds
1 tbspcurry powder
1/2 tspsalt
1 largeonion
1 tbspoil

Saved

Steps

15 mins

1

slice butter squash thinly and some in chunk
2

bring pot of water to a boil the simmer butter squash till soft about 6 minute or longer depending on the thickness then drain set aside
3

in pan with oil fry cumin till cracking then add onion and saute for 2 minute
4

add cooked butter squash and mix well for another 1 minute then season with salt
5

Slice mango thinly then plate it and top curry squash and serve