Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri

Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri

Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan

Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya

Put water, wait until boiling/Masukan air, masak sampai mendidih

Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang

Lift noodle and drain/Angkat dan tiriskan

Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan

Lift minced beef and drain/Angkat daging giling dan tiriskan

Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk

Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie

Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta

Enjoy!/Selamat menikmati!