Liver & Onions with Rice gravy & Green peas

Name: Liver & Onions with Rice gravy & Green peas
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Liver; 1 1/2 medium onions; 1/2 cup rice; 2 packages Gravy Mix; 1 can Greenpeas; 1/2 tbsp oil; 1 flour

droptheworld27 @cook_3275020

Chicago, Illinois

When my kids eat it you know its Good ~(o.o)~ :ohyeaah ;-)

droptheworld27 @cook_3275020

Chicago, Illinois

When my kids eat it you know its Good ~(o.o)~ :ohyeaah ;-)

Saved

Ingredients

20 mins

4 servings

1 lbLiver
1 1/2 mediumonions
1/2 cuprice
2 packagesGravy Mix
1 canGreenpeas
1/2 tbspoil
1flour

Saved

Steps

20 mins

1

Lightly Season liver with seasonings Lawrys Seasonings salt & Garlic powder
2

Next place Liver in Flour and fry in a little bit of oil
3

Lightly Brown both sides
4

Place rice in pot & Boil until tender cut onion and saute Onions
5

Mix Gravy mix with water and add to the pan with the sauted onions
6

Add liver to pan then add second OK of Gravy Mix & let simmer for 20mins Open can of peas add butter and a Sprinkle of sugar Boil for 5 mins and you're Done