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Liver & Onions with Rice gravy & Green peas
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A picture of Liver & Onions with Rice gravy & Green peas.

Liver & Onions with Rice gravy & Green peas

droptheworld27
droptheworld27 @cook_3275020
Chicago, Illinois

When my kids eat it you know its Good ~(o.o)~ :ohyeaah ;-)

When my kids eat it you know its Good ~(o.o)~ :ohyeaah ;-)

Read more

Liver & Onions with Rice gravy & Green peas

droptheworld27
droptheworld27 @cook_3275020
Chicago, Illinois

When my kids eat it you know its Good ~(o.o)~ :ohyeaah ;-)

When my kids eat it you know its Good ~(o.o)~ :ohyeaah ;-)

Read more
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Ingredients

20 mins
4 servings
  1. 1 lbLiver
  2. 1 1/2 mediumonions
  3. 1/2 cuprice
  4. 2 packagesGravy Mix
  5. 1 canGreenpeas
  6. 1/2 tbspoil
  7. 1flour
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Steps

20 mins
  1. 1

    Lightly Season liver with seasonings Lawrys Seasonings salt & Garlic powder

  2. 2

    Next place Liver in Flour and fry in a little bit of oil

  3. 3

    Lightly Brown both sides

  4. 4

    Place rice in pot & Boil until tender cut onion and saute Onions

  5. 5

    Mix Gravy mix with water and add to the pan with the sauted onions

  6. 6

    Add liver to pan then add second OK of Gravy Mix & let simmer for 20mins Open can of peas add butter and a Sprinkle of sugar Boil for 5 mins and you're Done

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droptheworld27
droptheworld27 @cook_3275020
on June 16, 2013 06:31
Chicago, Illinois
Stay @ Home mom & Wife
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