slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar.

slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all.

prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing.

drain the onions from the water and mix to the other vegetables.

pour the dressing on the salad, mix well and serve.

shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps.