feta and prosciutto salad with mint topping

Name: feta and prosciutto salad with mint topping
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cucumber; 2 tomatoes; 2 tbsp olives; 1 feta chese; 2 cup water; 1 tbsp sea salt; 2 tbsp white vinegar; 1/2 lemon; 4 tbsp evo oil; 1 bunch fresh mint; 1 red onion tropea; 1 salt to taste; 3 slice prosciutto

aliceihm @cook_3046564

feta and prosciutto salad with mint topping

aliceihm @cook_3046564

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Ingredients

15 mins

4 servings

1cucumber
2tomatoes
2 tbspolives
1feta chese
2 cupwater
1 tbspsea salt
2 tbspwhite vinegar
1/2lemon
4 tbspevo oil
1 bunchfresh mint
1red onion tropea
1salt to taste
3 sliceprosciutto

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Steps

15 mins

1

slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar.
2

slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all.
3

prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing.
4

drain the onions from the water and mix to the other vegetables.
5

pour the dressing on the salad, mix well and serve.
6

shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps.