feta and prosciutto salad with mint topping

Steps
- 1
slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar.
- 2
slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all.
- 3
prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing.
- 4
drain the onions from the water and mix to the other vegetables.
- 5
pour the dressing on the salad, mix well and serve.
- 6
shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps.
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