June 25th was my husband’s birthday, and I gave him a getaway to a cabin in Gravenhurst (Ontario), about two hours by car from Toronto!It was a surprise — on the same day, I wrote in his birthday card that I was going to kidnap him for two days!! 🤭 I decorated his office with balloons, a Happy Birthday banner, and a birthday card.I got up at 5:30 in the morning to set it all up so he’d get the surprise as soon as he woke up!Of course, there was a barbecue, so on the night of his birthday we made lamb and asparagus for dinner, and the next day for lunch, a couple of burgers, Spanish-style fries, and a corn on the cob!Normally, I like to make the burgers myself, mixing ground meat with egg, garlic, parsley, salt, and breadcrumbs — but this time I bought them because I didn’t have all the ingredients in the cabin.I’ll show you the cabin too 😉… It was amazing!#BBQbites

The ground beef barbeque everyone loves! Party favorite!! Most commonly found at picnics or baby showers 😊

I came across this recipe while looking to enhance the flavor of hamburgers. I was tired of the same old same old. I've used this recipe and variations for four years now. I will never go back to the plan old hamburger! This burger rocks and I haven't found anyone that can make a better one. My kids and their friends love them.

Delicious!

This recipe is from a friend who got it from a friend and so on. Over the years, I have been able to play with it until I came up with a tasty flavor. I hope you enjoy it as much as we have 😊

burgers

Some extra burgers for later. I will grill these today, and freeze them till I need them.

These are the hamburgers that I always make. Make small ones and pack in bentos.Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

I used Yammy's recipe from a book called "3-Step Cooking" as a reference to make hamburger patties, and there were lots of requests for patties, so I uploaded this recipe. It really is simple, but they can be served at dinner as juicy hamburgers with no problem.Try making these at least once when it is too much of a pain to cook something. It's really good, and you will all be surprised.You don't have to knead the ground meat. I just used prepackaged hamburgers straight out of the package, placed all of the ingredients on top, and microwaved without using plastic wrap in the original recipe. For those of you worried about the mess, cover with paper towels when microwaving. My microwave is 500 W. Cook 3 patties for 7 minutes at 600 W, 5 minutes at 700 W, 4 1/2 minutes at 900 W, and 4 minutes at 1000 W. Microwave times varies by machine, so adjust accordingly while keeping an eye on it. Recipe by Pokuchan

These are amazing and delicious! Add refried beans, guacamole or sour cream.. anything extra you want! Makes a meal your family will remember!