Amy's Raspberry Mille Feuille with Berry Compote .

Name: Amy's Raspberry Mille Feuille with Berry Compote .
Yield: 4 servings
Cuisine: American
Ingredients: 8 won ton wraps or; 1 sheet puff pastry .; 50 grams butter - melted; 2 tbsp icing sugar; 1/2 cup single pouring cream - whipped .; 200 grams raspberries; 100 grams blackberries; 1 extra icing sugar for garnish dusting .; 1 flake chocolate or chocolate for garnish dusting .; 1 Berry Compote .; 80 grams frozen raspberries; 50 grams frozen blackberries .; 1 juice of half medium lemon .; 1 tbsp caster sugar - heaped .

ladybird @cook_3526165

yummy , easy to make and look good .

ladybird @cook_3526165

yummy , easy to make and look good .

Saved

Ingredients

4 servings

8won ton wraps or
1sheet puff pastry .
50 gramsbutter - melted
2 tbspicing sugar
1/2 cupsingle pouring cream - whipped .
200 gramsraspberries
100 gramsblackberries
1extra icing sugar for garnish dusting .
1flake chocolate or chocolate for garnish dusting .
1Berry Compote .
80 gramsfrozen raspberries
50 gramsfrozen blackberries .
1juice of half medium lemon .
1 tbspcaster sugar - heaped .

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Steps

1

preheat oven to 180°C \ 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
2

To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
3

Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .