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Red Velvet Cheesecake Brownies
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A picture of Red Velvet Cheesecake Brownies.

Red Velvet Cheesecake Brownies

meaganhardee717
meaganhardee717 @cook_3612171

Chocolaty and creamy! A perfect mix!

Chocolaty and creamy! A perfect mix!

Read more

Red Velvet Cheesecake Brownies

meaganhardee717
meaganhardee717 @cook_3612171

Chocolaty and creamy! A perfect mix!

Chocolaty and creamy! A perfect mix!

Read more
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Ingredients

1 hour 25 mins
9 servings
  1. Red Layer
  2. 10 tbspbutter
  3. 3 ozdark or semi sweet chocolate chopped
  4. 1 1/4 cupsugar
  5. 2 largeeggs
  6. 2 tspvanilla
  7. 1red food coloring
  8. 3/4 cupall purpose flour
  9. 1/4 tspsalt
  10. 2 tbspunsweetened cocoa powder
  11. Cheesecake Layer
  12. 8 ozcream cheese, softened
  13. 1/3 cupsugar
  14. 1 pinchsalt
  15. 1 largeegg
  16. 2 tspvanilla
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Steps

1 hour 25 mins
  1. 1

    preheat to 350

  2. 2

    prepare 8×8 pan with parchment paper that hangs over two sides. Spray pan and paper.

  3. 3

    Melt chocolate and butter together and allow it to slightly cool.

  4. 4

    Beat together eggs, vanilla, and red food coloring with the sugar. Slowly add chocolate mixture.

  5. 5

    In a small bowl sift together cocoa, salt, and flour. Add mixture to the rest of the of batter. Do not over mix.

  6. 6

    Pour batter into prepared baking pan.

  7. 7

    For the cheesecake layer beat ingredients together until smooth. Pour over brownie batter. Swirl together.

  8. 8

    Bake 1 hour to 1 hour and 10 minuets. Or until tooth pick comes out clean.

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meaganhardee717
meaganhardee717 @cook_3612171
on July 23, 2013 04:19

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