Red Velvet Cheesecake Brownies

Name: Red Velvet Cheesecake Brownies
Total time: 5100 s
Yield: 9 servings
Cuisine: American
Ingredients: 10 tbsp butter; 3 oz dark or semi sweet chocolate chopped; 1 1/4 cup sugar; 2 large eggs; 2 tsp vanilla; 1 red food coloring; 3/4 cup all purpose flour; 1/4 tsp salt; 2 tbsp unsweetened cocoa powder; 8 oz cream cheese, softened; 1/3 cup sugar; 1 pinch salt; 1 large egg; 2 tsp vanilla

meaganhardee717 @cook_3612171

Chocolaty and creamy! A perfect mix!

meaganhardee717 @cook_3612171

Chocolaty and creamy! A perfect mix!

Saved

Ingredients

1 hour 25 mins

9 servings

Red Layer
10 tbspbutter
3 ozdark or semi sweet chocolate chopped
1 1/4 cupsugar
2 largeeggs
2 tspvanilla
1red food coloring
3/4 cupall purpose flour
1/4 tspsalt
2 tbspunsweetened cocoa powder
Cheesecake Layer
8 ozcream cheese, softened
1/3 cupsugar
1 pinchsalt
1 largeegg
2 tspvanilla

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Steps

1 hour 25 mins

1

preheat to 350
2

prepare 8×8 pan with parchment paper that hangs over two sides. Spray pan and paper.
3

Melt chocolate and butter together and allow it to slightly cool.
4

Beat together eggs, vanilla, and red food coloring with the sugar. Slowly add chocolate mixture.
5

In a small bowl sift together cocoa, salt, and flour. Add mixture to the rest of the of batter. Do not over mix.
6

Pour batter into prepared baking pan.
7

For the cheesecake layer beat ingredients together until smooth. Pour over brownie batter. Swirl together.
8

Bake 1 hour to 1 hour and 10 minuets. Or until tooth pick comes out clean.