preheat to 350

prepare 8×8 pan with parchment paper that hangs over two sides. Spray pan and paper.

Melt chocolate and butter together and allow it to slightly cool.

Beat together eggs, vanilla, and red food coloring with the sugar. Slowly add chocolate mixture.

In a small bowl sift together cocoa, salt, and flour. Add mixture to the rest of the of batter. Do not over mix.

Pour batter into prepared baking pan.

For the cheesecake layer beat ingredients together until smooth. Pour over brownie batter. Swirl together.

Bake 1 hour to 1 hour and 10 minuets. Or until tooth pick comes out clean.