A picture of For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette).

For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette)

cookpad.japan @cookpad_jp

Ever since I came up with this method, I haven't used a frying pan to make tamagoyaki.

I used a 10 cm x 6 cm (height) plate for this. If you use a plate that's too big, the omelette won't be very thick, so I recommend using a bowl shaped one. If the omelette comes out too tough, try adding a little more hot water the next time, or adjusting the microwave cooking time. Recipe by Nyamiane

Ever since I came up with this method, I haven't used a frying pan to make tamagoyaki.

I used a 10 cm x 6 cm (height) plate for this. If you use a plate that's too big, the omelette won't be very thick, so I recommend using a bowl shaped one. If the omelette comes out too tough, try adding a little more hot water the next time, or adjusting the microwave cooking time. Recipe by Nyamiane

For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette)

cookpad.japan @cookpad_jp

Ever since I came up with this method, I haven't used a frying pan to make tamagoyaki.

I used a 10 cm x 6 cm (height) plate for this. If you use a plate that's too big, the omelette won't be very thick, so I recommend using a bowl shaped one. If the omelette comes out too tough, try adding a little more hot water the next time, or adjusting the microwave cooking time. Recipe by Nyamiane

Ever since I came up with this method, I haven't used a frying pan to make tamagoyaki.

I used a 10 cm x 6 cm (height) plate for this. If you use a plate that's too big, the omelette won't be very thick, so I recommend using a bowl shaped one. If the omelette comes out too tough, try adding a little more hot water the next time, or adjusting the microwave cooking time. Recipe by Nyamiane

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Ingredients

1 serving

1Egg
1 tspSugar
1 tspDashi stock granules

Saved

Steps

1

Put the sugar and dashi stock granules into a deep plate or bowl.
2

Add 1 tablespoon of hot water and stir to dissolve the sugar and dashi granules. (I bought the tiny whisk in the photo at a 100 yen shop. I use it all the time.)
3

Add the egg and mix well.
4

Microwave for 1 minute. Take out and mix up the egg mixture.
5

Microwave for another minute.
6

Take it out, and cut into portions.
7

Done!
8

Note: Our microwave oven operates at 500 W.

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Cooksnaps

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cookpad.japan @cookpad_jp

on July 23, 2013 04:48

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