A picture of Crunch Pound Cake.

Crunch Pound Cake

K_Todd12 @cook_2858957

Crunch Pound Cake

K_Todd12 @cook_2858957

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Ingredients

1 hour

2 cupsugar
2 cupcake flour
1 cupcrisco
1 tspvanilla extract
1 tsplemon extract
6eggs
1 tbspbaking powder

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Steps

1 hour

1

Cream crisco and sugar together.
2

Add in one egg at a time, mixing well between each egg, then add flavoring.
3

In a separate bowl, mix flour and baking powder.
4

Sift dry ingredients into cream mixture.
5

Do not preheat oven. Bake cake on 300° for one hour.

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Cooksnaps

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K_Todd12

K_Todd12 @cook_2858957

on July 19, 2013 03:08

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