Mama's Banana Pudding

Name: Mama's Banana Pudding
Cuisine: American
Ingredients: 1/2 gallon Whole milk; 8 each Eggs separated. Beat the yolks; 1 1/2 cup Sugar; 2 tbsp Vanilla; 5 each Bananas; Nilla wafers; Meringue 👇; 8 each Whites; 1/4 tsp Cream of tarter; 1/3 cup Sugar; 1/2 tsp Vanilla

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Mama's Banana Pudding

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Saved

Ingredients

1/2 gallonWhole milk
8each Eggs separated. Beat the yolks
1 1/2 cupSugar
2 tbspVanilla
5each Bananas
Nilla wafers
pudding ☝️
Meringue 👇
8each Whites
1/4 tspCream of tarter
1/3 cupSugar
1/2 tspVanilla

Saved

Steps

1

Cook the pudding (except for bananas) on low heat about 10 minutes. Don't boil & don't over cook or you'll scramble yolks.
2

Beat the meringue until stiff peaks.
3

Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown
4

Believe it or not I don't put bananas in mine b/c I don't like bananas & I love this recipe.
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