Steps
- 1
Combine milk, sugar, and flour in a medium saucepan over medium heat.
- 2
Stir constantly until it starts to thicken.
- 3
Combine eggs and vanilla.
- 4
Temper the egg mixture with the milk mixture.
- 5
Combine eggs and milk all while stirring constantly.
- 6
When smooth, remove from heat, let cool.
- 7
Place plastic wrap directly onto pudding to avoid a skin forming.
- 8
Chill for one hour or serve warm.
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