Preheat 350. Crumble corn bread, dried white bread, & crackers & combine, set aside. Melt butter in large skillet over medium heat. Add celery & onion, cook until transparent about 5-10 minutes. Pour vegetables over cornbread mixture. Add chicken stock mix well add salt & pepper, sage & poultry seasoning to taste. Add beaten eggs & mix well. Cook about 45 minutes.

I usually omit the celery & onion. I will use onion powder instead & I add alot of sage because my daddy loves it!