Brown sausage until cooked.

Mix sausage and cream cheese in bowl.

Flatten out one roll of croissant rolls on a cookie sheet. Make sure all dough is connected to make a square.

Put sausage and cream cheese mixture onto the flattened croissant rolls.

Flatten out another roll of croissant rolls and place on top of mixture. Pinch the dough from the separate rolls, make sure the dough is pinched all the way around.

Use croissant roll heating directions and bake until golden.