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Caramel Pecan Pie
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A picture of Caramel Pecan Pie.

Caramel Pecan Pie

Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
Fountain Inn, South Carolina

Caramel Pecan Pie

Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
Fountain Inn, South Carolina
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Ingredients

  • 36 eachCaramel pieces
  • 1/4 cupWater
  • 1/4 cupButter
  • 3 eachEggs
  • 3/4 cupSugar
  • 1 tspVanilla
  • 1/4as needed 1/8 tsp salt
  • 1 1/3 cupChopped pecans toasted.
  • 1 packagesUnbaked 9" deep dish pastry shell
  • 1as needed Pecan halves (optional)
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Steps

  1. 1

    In small heavy sauce pan combine caramels water & butter. Cook & stir over low heat until melted. Remove from heat & set aside. (Equals 1 1/4 c of caramel)

  2. 2

    In a small mixing bowl beat eggs, sugar, vanilla & salt until smooth.

  3. 3

    Gradually add caramel mixture

  4. 4

    Mix in chopped nuts. Pour into shell

  5. 5

    If desired arrange pecan halves over top

  6. 6

    Bake at 350 for 35-40 minutes or until set.

  7. 7

    Cool on wire rack

  8. 8

    This is my favorite pecan pie!!!

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Kim Harbin Klink
Kim Harbin Klink @Kim_Klink
on July 19, 2013 04:34
Fountain Inn, South Carolina

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Keywords

Pie Caramel Textured Soy Protein Egg Pecan Butter

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