Bread Crumb Pork Chop and Steam Egg Lunch Box

Name: Bread Crumb Pork Chop and Steam Egg Lunch Box
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup White Rice; 2 large Egg; 1 tsp Olive oil; 2 tsp Soya sauce; 1 medium Pork Chop Slice; 1 cup Bread Crumbs; 1 tsp sugar; 3 tbsp Soya sauce; 1 pinch salt, pepper and chicken stock

lougiwas3 @cook_3564945

Quick and Easy but becareful not to burn up your pork chop or else disaster :chef

lougiwas3 @cook_3564945

Quick and Easy but becareful not to burn up your pork chop or else disaster :chef

Saved

Ingredients

45 mins

1 serving

Base of Lunch Box
1 cupWhite Rice
Steam Egg
2 largeEgg
1 tspOlive oil
2 tspSoya sauce
Bread Crumb Pork Chop
1 mediumPork Chop Slice
1 cupBread Crumbs
1 tspsugar
3 tbspSoya sauce
1 pinchsalt, pepper and chicken stock

Saved

Steps

45 mins

1

Crack eggs in bowl and whisk
2

Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
3

Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
4

Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
5

Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
6

drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
7

Take to Lunch, Microwave and Enjoy!!!